LMH0003 - Oat butter
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Description
Description
200 g pot
We really like it in whipped body butters, balms and hair masks. It can also be used to make creams, conditioners, liniment, etc.! It will be used in smaller quantities on the face due to the comedogenicity index of the soy butter base (2-3).
Dosage: a little softer than its shea and mango cousins, it may sometimes be necessary to slightly increase the proportion of butter in your recipes to obtain the same kind of texture.
Texture: rich, thick, solid under 36°C
Saponification index: 175 - 200 (NaOH: 0.134; KOH: 0.188)
Shelf life: 18 months
Les Mauvaises Herbes , 6260 rue Saint-Hubert, Montreal
The oats and soy used in this butter come from Canada.
PHOTO: JACINTHE MORIN
Finally, a more local alternative to vegetable butters! Oats do not naturally produce butter, but a delicious emollient oil can be obtained from its grains, soothing and perfect for sensitive skin. The fine oil is then mixed with a soy butter base, providing a delicious product for the skin, used in the same way as shea or mango butter.
